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*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes. Lorna Brown, Prodigy Food & Wine Board
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 84|
|Calories from Fat: 44 (55%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.9mg||10 %|
|Sodium 127.5mg||4 %|
|Potassium 39.1mg||1 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.3g|
|Protein 1.7g||2 %|
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Calories per serving: 80
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