Try this Chocolate Chip Yogurt Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees
Mix dry ingredients in a bowl
Mix wet ingredients in a separate bowl and add to dry ingredients, incorporate
Spoon into lined muffin pan
Bake for about 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 278 | ||
Calories from Fat: 119 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 177.6mg | 55 % | |
Sodium 4734.7mg | 163 % | |
Potassium 160.8mg | 4 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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