If you like the candy bar chunky you'll love this recipe.
Melt chocolate over double boiler. Add 2 pats of butter. Get a baking sheet spread out raisins and peanuts all over baking sheet. Before chocolate cool down cover the raisins and peanuts. Then let sit on counter until cools.
Break into pieces and use as a gift or serve at a party. Sprinkle sea salt over before it cools down if you want a salty sweet treat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 910 | ||
Calories from Fat: 462 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 68 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 95.3mg | 3 % | |
Potassium 999.5mg | 26 % | |
Total Carbohydrate 102.1g | 30 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 93.6g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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