Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with aluminum foil and chill in the refrigerator until firm. Makes about 36 pieces.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 6|
|Calories from Fat: 409 (70%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 612.4mg||21 %|
|Potassium 593.6mg||16 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 28.8g|
|Protein 18.9g||27 %|
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Calories per serving: 581
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