Heat oven to 300F.
Butter large roasting pan. Line serving plate with waxed paper.
Combine popcorn and nuts in prepared roasting pan.
Place morsels, corn syrup and butter in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour over popcorn; toss to coat.
Bake, stirring often, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
Makes 14 (1-cup) servings.
Nutrition Facts (1 serving):Calories: 390 Fat: 23 g Cholesterol: 15 mg Sodium: 190 mg Carbohydrates: 42 g Dietary Fiber: 0 g Protein: 9 g
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 14|
|Calories from Fat: 402 (31%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 24.9mg||8 %|
|Sodium 102.4mg||4 %|
|Potassium 1063.8mg||28 %|
|Total Carbohydrate 199.9g||59 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 167.7g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1302
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