Chocolate Crackles
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INGREDIENTS
- 2 Eggs
- 1/2 c Salad oil
- 1 ts Vanilla
- 1/2 c Walnuts ; chopped
- 1/2 c Powdered Sugar ; (approximately)
- 1 c Brown Sugar ; packed
- 1/4 ts Salt
- 1 ts Baking Powder
- 1 c Semi-sweet chocolate ; chopped
- 1 c All-purpose flour
INSTRUCTIONS
Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack. Makes 4 dozen cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
shannonkwendt
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (28g) | ||
| Recipe Makes: 48 | ||
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| Calories: 92 | ||
| Calories from Fat: 33 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 44.1mg | 14 % | |
| Sodium 58.2mg | 2 % | |
| Potassium 48.1mg | 1 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 13.4g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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