This filling just on it's own is good enough to serve for a pudding or mousse, this is a beautiful pie that makes a wonderful after dinner dessert to serve to your guests. It can also be made using a graham cracker crust, if you are a serious chocolate lover, then you will love this pie. Plan ahead this pie needs to chill for 6 hours or more before serving. Please do not cut into it before the 6 hours, as it will not be set enough. Make certain to finely chop the chocolate well so it will incorporate into the hot cream, you can do this, and bake the crust well in advance.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (9-inch) pie (2592 | ||
Recipe Makes: 1 (9-inch) p | ||
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Calories: 6935 | ||
Calories from Fat: 5403 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 600.3g | 800 % | |
Saturated Fat 260.9g | 1304 % | |
Monounsaturated Fat 237.3g | ||
Polyunsanturated Fat 74.9g | ||
Cholesterol 20629mg | 6347 % | |
Sodium 45864mg | 1582 % | |
Potassium 2759.2mg | 73 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 104.9g | ||
Protein 281.1g | 402 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6935
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