Try this Chocolate Cups with Pineapple Cream recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 1 142 millilit double cream -lightly whipped; (5floz) 4 tb Icing sugar; siftedMMMMM--------------------------TOPPING------------------------------- 175 g Pineapple flesh; cut into -cubes ; (6oz) 2 tb Pineapple jam 1 ts Water 1. Sift the dry ingredients into a bowl and stir in the butter and water, to form a soft dough. 2. Press walnut-sized balls of the pastry into 8-10 lightly greased muffin tins or deep bun tins, pressing up the sides. 3. Line with greaseproof paper and baking beans and bake blind in a preheated oven 200 ?C, 400 F, Gas Mark 6 for 10 minutes. Carefully remove the paper and beans and cook for a further 5 minutes. 4. Allow to cool slightly then ease onto a wire rack to cool. 5. Mix together the cream and icing sugar and spoon into the chocolate cases. Arrange pineapple cubes on top. 6. Heat the jam with the water and spoon a little over the pineapple. Serve immediately. NOTES : A delicious quick and easy dessert, which will impress any dinner party guests.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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