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1. Melt chocolate with the shortening in a heatproof bowl set over a pan of simmering water, stirring occasionally
2. Divide chocolate mixture between two 11x17 rimmed baking sheets; smooth with an offset spatula. Refrigerate until chocolate is set but not brittle.
3. Holding a sturdy metal spatula or a bench scraper at a 45 degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature 1-2 minutes. If too soft, refrigerate briefly.
Curls can be refrigerated in an airtight container up to 2 weeks
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 643 (58%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 41.5g||207 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 2.4mg||1 %|
|Sodium 24.6mg||1 %|
|Potassium 817.6mg||22 %|
|Total Carbohydrate 141.3g||42 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 128.1g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1111
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