Try this Chocolate curls recipe, or contribute your own.
Suggest a better description1. Melt chocolate with the shortening in a heatproof bowl set over a pan of simmering water, stirring occasionally
2. Divide chocolate mixture between two 11x17 rimmed baking sheets; smooth with an offset spatula. Refrigerate until chocolate is set but not brittle.
3. Holding a sturdy metal spatula or a bench scraper at a 45 degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature 1-2 minutes. If too soft, refrigerate briefly.
Curls can be refrigerated in an airtight container up to 2 weeks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1111 | ||
Calories from Fat: 643 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 41.5g | 207 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 24.6mg | 1 % | |
Potassium 817.6mg | 22 % | |
Total Carbohydrate 141.3g | 42 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 128.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1111
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