Try this Chocolate Date Nut Logs recipe, or contribute your own.
Suggest a better descriptionCenters: In large bowl, combine dates, nuts, coconut and cream of coconut. Knead lightly until well blended. Drop by level tablespoonfuls onto waxed-paper-lined cookie sheets. Shape into logs. Chill until firm (about 30 minutes). Coating: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. Remove from heat but keep over hot water. Dip logs in chocolate; shake off excess. Place on wire racks set over waxed paper. Sprinkle each log with about 1/8 teaspoonful chopped nuts. Chill until set (about 15 minutes). Store in airtight container in refrigerator. Makes about 1-1/2 dozen logs. From
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 133 | ||
Calories from Fat: 115 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.6mg | 0 % | |
Potassium 91.6mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 2.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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