Try this Chocolate Deadly Delights recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter in double boiler over low heat. Mix in sugar, flour, vanilla and eggs. Add nuts and stir. Fill paper baking cups 1/2 full. Bake in a muffin tin or on a cookie sheet for 12 to 15 minutes at 350?. While deadlies are cooking, melt butter and chocolate. Add sugar and enough coffee to make a smooth mixture. Ice while hot. Yield: 48 servings. MRS. A.T. MULLIGAN From
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 233 | ||
Calories from Fat: 92 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 63.4mg | 2 % | |
Potassium 55.4mg | 1 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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