Try this Chocolate-Dipped Watermelon recipe, or contribute your own.
Suggest a better description1. Place chocolate into heatproof bowl set over simmering water.
2. Stir until melted
3. Dip watermelon in chocolate and place on parchment-lined baking sheet.
4. Sprinkle coarse salt, if desired.
5. Refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 80 | ||
Calories from Fat: 32 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 153mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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