Try this Chocolate Eclair Dessert recipe, or contribute your own.
Suggest a better descriptionLine bottom of 9x13x2 inch baking dish with a layer of graham crackers. Blend 3 cups of milk with pudding until smooth. Fold in Cool Whip. Pour half of pudding mixture over graham crackers. Repeat once more with layer of graham crackers and rest of pudding mixture. Add one more layer of graham crackers.
Blend chocolate icing and milk until smooth and pourable. Pour over top layer of graham crackers. Refridgerate, preferably overnight.
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1750 | ||
Calories from Fat: 389 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 2446.6mg | 84 % | |
Potassium 803.7mg | 21 % | |
Total Carbohydrate 309.6g | 91 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 298.6g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1750
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