Try this Chocolate Eclair Dessert recipe, or contribute your own.
Suggest a better descriptionSource: Dorothy Granger
Line a 9x13 pan with one layer of whole graham crackers. Make up the pudding and fold in the cool whip. Put half of pudding mixture over the crackers. Place another layer of graham crackers, cover with the other half of the pudding. Cover with softened fudge frosting (soften by placing container in bowl of warm water or heat slightly in microwave). Refrigerate at least 24 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2107 | ||
Calories from Fat: 611 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.9g | 91 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 2450.2mg | 84 % | |
Potassium 739.4mg | 19 % | |
Total Carbohydrate 343.8g | 101 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 333.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.