Try this Chocolate Egg Cream recipe, or contribute your own.
Suggest a better descriptionPlace ice milk, chocolate syrup, and 1 cup of the sparkling water in blender. Cover and blend on high speed until smooth.
Pour into glasses. Stir in remaining sparkling water. Garnish with cherries.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 421 | ||
Calories from Fat: 70 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29mg | 9 % | |
Sodium 112.4mg | 4 % | |
Potassium 230.5mg | 6 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 82.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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