Try this Chocolate Fondu recipe, or contribute your own.
Suggest a better descriptionIn the bowl, combine chocolate, 1/2 cup milk or cream, and butter (butter results in more mellow chocolate flavor. For more intense chocolate fondue, leave out butter) and melt gently in a barely simmering water bath or microwave on medium (50%) power for about 2 min.
Stir until completely smooth.
Add more milk if desired. Remove from heat and stir in the vanilla and salt.
Serve warm fondue immediately.
If fondue gets too thick (or starts to harden), reheat in microwave in bursts of 15 sec stirring in between each burst for 10 sec until melted and smooth again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (308g) | ||
Recipe Makes: 1 | ||
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Calories: 1580 | ||
Calories from Fat: 917 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 401.5mg | 14 % | |
Potassium 1051mg | 28 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 161.1g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1580
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