Try this Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionBreak up the chocolate and put into a bowl with the cream and honey or syrup. Microwave on HIGH for 1 minute; stir and heat again for a further 30 seconds. Serve in small fondue pots, if you have them, with a colourful selection of fresh fruit, using fondue forks or cocktail sticks. Also dip in the Flake - they are lovely dripping with chocolate fondue. Variations: To ring the taste changes add any of the following to the fondue mix - marshmallows, crushed soft mints, instant coffee, 2 mashed bananas, ice cream - serving the fondue just before the ice cream melts - and last but not least , a little rum, brandy or liqueur. There really is no limit to the number of variations you can create - have fun! NOTES : This fun, easily made dessert is perfect for an informal supper party.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 | ||
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Calories: 637 | ||
Calories from Fat: 448 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 53.4mg | 2 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 50.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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