Break up the chocolate and put into a bowl with the cream and honey or syrup. Microwave on HIGH for 1 minute; stir and heat again for a further 30 seconds. Serve in small fondue pots, if you have them, with a colourful selection of fresh fruit, using fondue forks or cocktail sticks. Also dip in the Flake - they are lovely dripping with chocolate fondue. Variations: To ring the taste changes add any of the following to the fondue mix - marshmallows, crushed soft mints, instant coffee, 2 mashed bananas, ice cream - serving the fondue just before the ice cream melts - and last but not least , a little rum, brandy or liqueur. There really is no limit to the number of variations you can create - have fun! NOTES : This fun, easily made dessert is perfect for an informal supper party.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 1|
|Calories from Fat: 448 (70%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 184.2mg||57 %|
|Sodium 53.4mg||2 %|
|Potassium 130.4mg||3 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 50.5g|
|Protein 2.9g||4 %|
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Calories per serving: 637
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