Try this Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionIn top of a double boiler or a metal bowl set over a saucepan of simmering water melt chocolate, stirring until smooth, and stir in butter until it is incorporated. In a heavy saucepan heat cream over moderate heat until hot but do not boil. Add sugar and stir until dissolved. Add cream to chocolate 1/2 cup at a time, stirring until cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur. Serve fondue in a fondue pot over a very low flame with accompaniments. Yield: 1 3/4 cups Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9063 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 | ||
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Calories: 3676 | ||
Calories from Fat: 1759 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.4g | 261 % | |
Saturated Fat 114.3g | 571 % | |
Monounsaturated Fat 58.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1107.8mg | 341 % | |
Sodium 1100mg | 38 % | |
Potassium 1540.2mg | 41 % | |
Total Carbohydrate 471.3g | 139 % | |
Dietary Fiber 12.6g | 51 % | |
Sugars, other 458.7g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3676
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