Mix all dry ingredients in a sauce pan add milk and water gradually. whisking as you mix. cook on medium to low until it is to desired consistancy. Then add vanilla and butter and mix. Serve over hot, buttered biscuits.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 40 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.6mg||4 %|
|Sodium 331mg||11 %|
|Potassium 16.7mg||0 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 33.6g|
|Protein 0.2g||0 %|
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Calories per serving: 171
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