Try this Chocolate Guinness Cake (Full) recipe, or contribute your own.
Suggest a better descriptionPREPARATION
Step 1
For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
Step 2
In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
Step 3
For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
Step 4
Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2533g) | ||
Recipe Makes: Servings | ||
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Calories: 9558 | ||
Calories from Fat: 5592 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 621.3g | 828 % | |
Saturated Fat 379g | 1895 % | |
Monounsaturated Fat 165.4g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 2447.6mg | 753 % | |
Sodium 7576.5mg | 261 % | |
Potassium 3921.3mg | 103 % | |
Total Carbohydrate 990.9g | 291 % | |
Dietary Fiber 63.1g | 252 % | |
Sugars, other 927.8g | ||
Protein 107.5g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9558
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