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PREP TIME: 20 minutes | COOK TIME: 3 hours to chill
YIELD: 8 cups | SERVES: 8
Whisk the sugar, cocoa, eggs, and half and half together until smooth
Then transfer to a double broiler and cook over med heat for about 5-7 minutes stirring constantly
Incorporate the whipping cream
Place your bowl in the refrigerator to chill for about 2-3 hours
Place your chilled ice cream mixture into your ice cream freezer (or if you're like me... your KitchenAid Ice Cream Maker Attachment)
Churn for about 20 minutes or so or until firm
You can choose to eat your ice cream right away soft serve style or place the ice cream into reusable containers and freeze for later
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1369g) | ||
Recipe Makes: 1 | ||
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Calories: 2704 | ||
Calories from Fat: 2273 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.6g | 337 % | |
Saturated Fat 157.2g | 786 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 890.9mg | 274 % | |
Sodium 75143.1mg | 2591 % | |
Potassium 1610mg | 42 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 85.8g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2704
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