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Suggest a better descriptionSource: Cuisinart
1. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to2 hours, or overnight.
2. Turn the Cuisinart® ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
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Serving Size: 1 Serving (769g) | ||
Recipe Makes: Servings | ||
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Calories: 2632 | ||
Calories from Fat: 1074 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 374mg | 115 % | |
Sodium 2024.7mg | 70 % | |
Potassium 2820.8mg | 74 % | |
Total Carbohydrate 363.1g | 107 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 350.8g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2632
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