Try this Chocolate Icing #1 recipe, or contribute your own.Suggest a better description
Combine ingredients and cook over low heat and stir. Bring to a full rolling boil and time 1 minute. Place in pan of cold water to cool. Beat with a mixer until gloss is lost. MRS GEORGE WORD (VIVIAN) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1655 (26%)|
|Amt Per Serving||% DV|
|Total Fat 183.9g||245 %|
|Saturated Fat 116.5g||582 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.3mg||150 %|
|Sodium 1314.3mg||45 %|
|Potassium 124mg||3 %|
|Total Carbohydrate 1201.3g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1201.3g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.