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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 29 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.5mg||1 %|
|Sodium 8.6mg||0 %|
|Potassium 40mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 17.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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