Try this Chocolate Layer Ice Box Dessert recipe, or contribute your own.
Suggest a better descriptionFirst 3 ingredients. Mix and pat in pan and bake 25 minutes at 350 degress. Cool. 12 oz cream cheese
Next 3 ingredients. Mix and pour on cooled crust. 2 small package instant chocolate pudding mix.
Last 2 ingredients. Mix well and pour over top of the cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
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Serving Size: 1 Serving (1680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2862 | ||
Calories from Fat: 1936 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.1g | 287 % | |
Saturated Fat 68.7g | 343 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 47.8g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 1729.4mg | 60 % | |
Potassium 3054.5mg | 80 % | |
Total Carbohydrate 162.6g | 48 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 150.2g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2862
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