Try this Chocolate Macaroni Terrine with Dried Cranberries And Cho recipe, or contribute your own.
Suggest a better descriptionFirst cook your pasta until Al Dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slick and serve with chocolate sauce. Yield: 6-8 servings NOTES : Recipe adapted from Erica Miller Recipe by: IN FOOD TODAY SHOW #INI248C
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2840 | ||
Calories from Fat: 1813 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.5g | 269 % | |
Saturated Fat 94.1g | 471 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 4556.1mg | 1402 % | |
Sodium 1519.6mg | 52 % | |
Potassium 1801.7mg | 47 % | |
Total Carbohydrate 138.5g | 41 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 134.3g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2840
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