Try this Chocolate Mint Ice Cream Sandwiches recipe, or contribute your own.
Suggest a better description* Note: See the "Chocolate Sauce" recipe which is included in this collection. In a heavy stainless steel saucepan, combine the sugar and water together. Add the mint. Bring the liquid to a boil. Reduce the heat to medium and simmer for a couple of minutes. Remove from the heat and cool completely. Strain the liquid through a fine mesh strainer, discarding the mint. In a large nonstick saucepan, combine the cream and mint syrup. Bring the liquid to a gentle boil. In a mixing bowl, whisk the yolks together. Whisk 1 cup of the hot cream into the egg yolks. Slowly whisk the egg mixture back into the cream mixture. Whisk until smooth. Reduce the heat to medium-low and continue to cook for 4 minutes. Remove from the heat and cool completely. Strain the liquid and fold in the chocolate pieces. Add the liquid to the ice cream machine container and process according to manufactures directions. Place one large scoop in the center of six cookies and place the remaining cookies on top of the ice cream. Press the cookies together, forming the sandwiches. Serve the sandwiches with a drizzle of the Chocolate Sauce. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B54 broadcast 07-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-27-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 6 | ||
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Calories: 1755 | ||
Calories from Fat: 702 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2346.3mg | 722 % | |
Sodium 149.9mg | 5 % | |
Potassium 415.1mg | 11 % | |
Total Carbohydrate 236.7g | 70 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 234.7g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1755
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