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Suggest a better descriptionIn the top of a double boiler set over simmering water combine the chocolate and the espresso. Heat the mixture, stirring, until just melted. Remove the pan from the heat and whisk in the butter, a little at a time, until smooth. In a bowl with an electric mixer beat the yolks with 2/3 cup of the sugar until the mixture ribbons. Beat in the coffee-flavored liqueur. Set the bowl over a pan of gently simmering water and beat for 3 to 4 minutes, or until mixture is foamy and very hot to the touch. Beat over cold water for 3 to 4 minutes until mixture is cool and forms a ribbon. Mixture should have consistency of mayonnaise. Whisk yolk mixture into chocolate mixture. In a bowl with an electric mixer beat the cream with the remaining sugar until it is firm but not dry. Stir one-fourth of the whipped cream into the chocolate mixture and gently but thoroughly fold in the remaining whipped cream. Transfer the mousse to a serving bowl, serve immediately or chill it, covered, briefly. Serve with Creme Anglaise or whipped cream. This recipe yields 6 to 8 servings. Recipe Source: TASTE with David Rosengarten Adapted from a Julia Child recipe From the TV FOOD NETWORK - (Show # TS-4830 broadcast 05-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-08-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 servings | ||
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Calories: 394 | ||
Calories from Fat: 283 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1146.2mg | 353 % | |
Sodium 52mg | 2 % | |
Potassium 117.3mg | 3 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.2g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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