Try this Chocolate Mousse recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: ; canned, fresh, any); 6 Cherries; (glaced, blanched,; 8 tb Sugar; 2 tb Cornflour; 1 1/2 c Cream; 3 tb Cocoa powder; 4 c milk; 3 ts Gelatine; 2 tb Sweetened whipped cream;

Find the most delicious recipes here

INGREDIENTS

; canned, fresh, any)
6 Cherries; (glaced, blanched,
8 tb Sugar
2 tb Cornflour
1 1/2 c Cream
3 tb Cocoa powder
4 c milk
3 ts Gelatine
2 tb Sweetened whipped cream;

Servings

INSTRUCTIONS

Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it. Do not stir. Keep aside. Mix coco and cornflour in 1/2 cup milk. Boil remaining milk with sugar, for 5 minutes. Add cocoa paste gradually, stirring continuously. Cool for 3-4 minutes. Cool a little. Warm the soaked gelatine over very low flame, stirring. Do not boil. Mix into the milk and stir. Chill till thick but not set. Beat with hand beater till smooth. Gently mix in cream. Pour in individual mousse cups. Set in freezer. Once set transfer to fridge compartment. 15 minutes prior to serving, ice a swirl of whipped cream on each with an icing gun. Sprinkle a pinch of cocoa powder. Top with a cherry. Transfer to freezer. Serves: 6 Making time: 45 minutes (excluding setting time) Shelflife: 1 day

NOTES

Alert editor

Chocolate Mousse

; canned, fresh, any)
6 Cherries; (glaced, blanched,
8 tb Sugar
2 tb Cornflour
1 1/2 c Cream
3 tb Cocoa powder
4 c milk
3 ts Gelatine
2 tb Sweetened whipped cream;

Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it.    Do not stir. Keep aside.    Mix coco and cornflour in 1/2 cup milk.    Boil remaining milk with sugar, for 5 minutes.    Add cocoa paste gradually, stirring continuously.    Cool for 3-4 minutes. Cool a little.    Warm the soaked gelatine over very low flame, stirring. Do not boil.    Mix into the milk and stir. Chill till thick but not set.    Beat with hand beater till smooth. Gently mix in cream.    Pour in individual mousse cups. Set in freezer.    Once set transfer to fridge compartment.    15 minutes prior to serving, ice a swirl of whipped cream on each  with an icing gun.    Sprinkle a pinch of cocoa powder. Top with a cherry.    Transfer to freezer.    Serves: 6    Making time: 45 minutes (excluding setting time)    Shelflife: 1 day

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1027g)
Recipe Makes: 1 servings

Calories: 3003
Calories from Fat: 1263 (42%)

Amt Per Serving		% DV

	Total Fat 140.3g	187 %
	Saturated Fat 87.3g	437 %
	Monounsaturated Fat 40.6g
	Polyunsanturated Fat 5.2g
Cholesterol 508.6mg		156 %
Sodium 689mg		24 %
Potassium 1240.9mg		33 %
Total Carbohydrate 417.2g		123 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 413.8g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3003

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe