Try this Chocolate mousse recipe, or contribute your own.Suggest a better description
Melt the chocolate and butter in a water bath
Whip the egg yolks with the sugar until it becomes a whiteish cream
Blend in the melted chocolate and butter
Whip well to get a homogeneous cream
Whip egg whites until stiff
Blend the whites with the previous cream
The secret is to whip everything very well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (639g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 912 (46%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 52.1g||260 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1299.5mg||400 %|
|Sodium 523.7mg||18 %|
|Potassium 1137.9mg||30 %|
|Total Carbohydrate 253.5g||75 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 241.7g|
|Protein 46.3g||66 %|
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Calories per serving: 1972
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