Taste of Home
In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired. Yield: 2 servings.
Nutritional Facts
1 serving (1 cup) equals 367 calories, 31 g fat (18 g saturated fat), 188 mg cholesterol, 29 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 618 | ||
Calories from Fat: 547 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 310mg | 95 % | |
Sodium 62.3mg | 2 % | |
Potassium 160mg | 4 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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