Try this Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionBreak chocolate into pieces and melt it in a double boiler with the coffee. Beat egg yolks with sugar until lemon colored (that is very well beaten, about 5 minutes with an electric beater). Pour melted chocolate onto yolks still beating until combined. Stir in Cognac and walnuts. Whip egg whites until they form soft peaks and fold them gently into yolk/chocolate mixture. Chill at least 4 hours. Note: If you bake this mousse in an oiled and floured pan, you will have a delicious cake (350F oven for about 15 minutes) NOTES : I sometimes add 1/2 cup unsalted butter to the chocolate, while still warm. This makes the mousse firmer. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #956 by Leon & Miriam Posvolsky
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 363 | ||
Calories from Fat: 224 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.8g | 33 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 350mg | 12 % | |
Potassium 335mg | 9 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.