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Suggest a better descriptionMelt the margarine and mix with the cocoa. In a small bowl, mix flour and salt. In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly. Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting. NOTES: * Brownies in a skillet -- This recipe is based on a "chocolate turtle" recipe by Mae Rabenius from a cookbook produced by Faith United Methodist Church in Phoenix, Arizona. Yield: 40 pieces. * One side of the pancakes may burn. It doesnt particularly affect the taste, and if you frost this side, no one will even know. * Its not necessary to cook the pancakes completely; if the middle looks somewhat gooey, dont fret: it will soon harden. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate measurement OK. : Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Dozen (870g) | ||
Recipe Makes: 3 | ||
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Calories: 2899 | ||
Calories from Fat: 1128 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 1410mg | 434 % | |
Sodium 1631.4mg | 56 % | |
Potassium 746.1mg | 20 % | |
Total Carbohydrate 398.2g | 117 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 394.4g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2899
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