Melt the margarine and mix with the cocoa. In a small bowl, mix flour and salt. In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly. Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting. NOTES: * Brownies in a skillet -- This recipe is based on a "chocolate turtle" recipe by Mae Rabenius from a cookbook produced by Faith United Methodist Church in Phoenix, Arizona. Yield: 40 pieces. * One side of the pancakes may burn. It doesnt particularly affect the taste, and if you frost this side, no one will even know. * Its not necessary to cook the pancakes completely; if the middle looks somewhat gooey, dont fret: it will soon harden. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate measurement OK. : Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Dozen (870g)|
|Recipe Makes: 3|
|Calories from Fat: 1128 (39%)|
|Amt Per Serving||% DV|
|Total Fat 125.4g||167 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 1410mg||434 %|
|Sodium 1631.4mg||56 %|
|Potassium 746.1mg||20 %|
|Total Carbohydrate 398.2g||117 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 394.4g|
|Protein 54g||77 %|
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Calories per serving: 2899
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