Try this Chocolate Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionIn a bowl stir together the brown sugar, 1/2 stick of the butter, the graham cracker crumbs, and the peanut butter until the mixture is smooth and chill the mixture, covered, for 1 hour, or until it is firm enough to form into balls. Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with wax paper. In a metal bowl set over a pan of barely simmering water melt the chocolate chips with the remaining 3/4 stick butter, stirring until the mixture is smooth, and let the chocolate mixture cool. Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight. (The balls may be double-dipped if desired.) Makes abut 40 chocolate peanut butter balls. Gourmet September 1991
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 107 | ||
Calories from Fat: 62 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 3mg | 1 % | |
Sodium 32.6mg | 1 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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