Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
Place all ingredients into a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (49%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 36.1mg||1 %|
|Potassium 94.8mg||2 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.5g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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