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Serving Size: 1 recipe (1859g) | ||
Recipe Makes: 1 | ||
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Calories: 6294 | ||
Calories from Fat: 5299 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 588.8g | 785 % | |
Saturated Fat 306g | 1530 % | |
Monounsaturated Fat 178.7g | ||
Polyunsanturated Fat 49.7g | ||
Cholesterol 1268mg | 390 % | |
Sodium 59918.6mg | 2066 % | |
Potassium 3688.7mg | 97 % | |
Total Carbohydrate 197.6g | 58 % | |
Dietary Fiber 23.4g | 93 % | |
Sugars, other 174.3g | ||
Protein 119g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6294
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