Try this Chocolate Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FROSTING------------------------------- 1 c Confectioners sugar 2 oz Cream cheese; softened 2 tb Cocoa 1 tb Milk In a small bowl, stir peanut butter and confectioners sugar until smooth. Chill 15 minutes. Meanwhile in a large bowl beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to cream cheese mixture and mix well. Roll into 1 inch balls. Place half of the balls 2 inches apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350 for 8 to 10 minutes. Remove to a wire rack to cool. Combine frosting ingredients in a small bowl; stir until smooth. Frost cooled cookies. Yield: 2 dozen. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (3757g) | ||
Recipe Makes: 1 servings | ||
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Calories: 14068 | ||
Calories from Fat: 10634 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1181.5g | 1575 % | |
Saturated Fat 598.6g | 2993 % | |
Monounsaturated Fat 349.3g | ||
Polyunsanturated Fat 89.5g | ||
Cholesterol 3402.3mg | 1047 % | |
Sodium 12973.5mg | 447 % | |
Potassium 5540.8mg | 146 % | |
Total Carbohydrate 702.1g | 206 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 687.7g | ||
Protein 223.5g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14068
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