Quick easy peanut butter fudge
you use 2 cups of the condensed milk, the two bags of peanut butter chips and 1 tablespoon butter. Put in micro-wave safe bowl and microwave on high for about 2 min. Stir and continue to micro-wave for 30 seconds at a time stirring between each time until it is smooth.
spread into waxpaper lined 9X13 pan
do the same thing with the remaining condensed milk, chocolate chips and butter. Spread over the top of the peanutbutter layer.. let chill in refrigerator about 30 min to an hour. Lift out of cake pan and cut into small pieces.
Very Rich
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 8 | ||
Calories from Fat: 8 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 6.8mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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