Try this Chocolate Peanut Butter Fudge recipe, or contribute your own.
Suggest a better description1. In a small saucepan, blend fudge frosting mix and water. 2. Boil over medium heat for 3 minutes, or until a small amount of the mixture dropped in very cold water forms a soft ball (240 degrees on candy thermometer). 3. Remove from heat, add chocolate chips, peanut butter and vanilla. Blend well. 4. Pour into buttered loaf pan 5 x 9. 5. Cool completely, cut into squares and serve. Notes: Yield: Approx. 16 Pieces Recipe by: JIFFY? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 456 | ||
Calories from Fat: 263 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.4mg | 2 % | |
Potassium 362mg | 10 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 49.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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