The combination of chocolate, peanut butter, and banana is always a winner. You can also swap in powdered almond butter, if you prefer. Look for either the peanut or almond variety of powdered butter next to the traditional jarred nut butters at your supermarket. To turn this into a dessert reminiscent of a cannoli, microwave the pizzelle cook for about 20 to 30 seconds. Immediately remove the warm cookie and wrap it around a utensil handle (such as a peeler) to form a shell (or carefully shape shells with your hands). Let it cool and then stuff with the remaining ingredients.
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Serving Size: 1 serving (58g) | ||
Recipe Makes: 1 servings | ||
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Calories: 119 | ||
Calories from Fat: 62 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 34.4mg | 1 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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