Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
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Serving Size: 1 dozen. (172g) | ||
Recipe Makes: 5 dozen. | ||
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Calories: 777 | ||
Calories from Fat: 241 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 191.3mg | 7 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 136.4g | 40 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 135.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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