Try this Chocolate Pie #4 recipe, or contribute your own.
Suggest a better descriptionCombine sugar, salt, flour, egg yolks, evaporated milk and chocolate syrup; cook until thick. Remove from heat; add vanilla and butter. Pour into baked pie shell. Cover top with meringue. To make meringue: Beat egg whites with cream of tartar until soft mounds form when beater is raised. Add sugar gradually, beating well after each addition. Continue beating until meringue stands in stiff, glossy peaks. Spread over filling, sealing to edge. Bake at 350 degrees for 12 to 15 minutes until browned. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1192 | ||
Calories from Fat: 481 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 916.2mg | 282 % | |
Sodium 567.6mg | 20 % | |
Potassium 670.6mg | 18 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 148.3g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1192
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