Try this Chocolate Pie Delight recipe, or contribute your own.
Suggest a better descriptionMix together the first three ingredients to make a crust. Place and press down to make a crust in a 8 x 16 inch baking dish. Bake in a 350 degree oven for 20 minutes. Cool. For the first layer cream the cream cheese, sugar and 1/2 a carton of Cool Whip together. Spread on cooled crust. For the second layer mix the chocolate pudding according to package directions. Spread on the chocolate pudding over first layer and then top with the remaining Cool Whip
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Serving Size: 1 Serving (1683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3524 | ||
Calories from Fat: 2873 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.2g | 426 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 160.4g | ||
Polyunsanturated Fat 58g | ||
Cholesterol 327.6mg | 101 % | |
Sodium 56980mg | 1965 % | |
Potassium 3367.7mg | 89 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 72g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3524
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