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Serving Size: 1 Serving (1848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6769 | ||
Calories from Fat: 4946 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 549.5g | 733 % | |
Saturated Fat 250.9g | 1254 % | |
Monounsaturated Fat 205.6g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 1720.6mg | 529 % | |
Sodium 142393.2mg | 4910 % | |
Potassium 1219.6mg | 32 % | |
Total Carbohydrate 471.3g | 139 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 467.4g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6769
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