This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any occasion! The raspberry layer has a fresh raspberry puree in it that gives it the light pink tint and a boost of flavor from the raspberry extract. The chocolate layer has both melted semi-sweet chocolate and cocoa powder in it to give it the perfect richness.
See original recipe: https://iambaker.net/chocolat...
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Serving Size: 1 recipe (2909g) | ||
Recipe Makes: 1 | ||
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Calories: 9162 | ||
Calories from Fat: 3907 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434.1g | 579 % | |
Saturated Fat 167.6g | 838 % | |
Monounsaturated Fat 169.9g | ||
Polyunsanturated Fat 64.5g | ||
Cholesterol 308.5mg | 95 % | |
Sodium 9255.3mg | 319 % | |
Potassium 5360.1mg | 141 % | |
Total Carbohydrate 1252.8g | 368 % | |
Dietary Fiber 62.9g | 251 % | |
Sugars, other 1189.9g | ||
Protein 124.4g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9162
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