Try this Chocolate-Raspberry Truffle Cheesecake recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------------GARNISHES------------------------------ Whipped cream Fresh raspberries Fresh mint sprigs Combine cookie crumbs and butter in a medium bowl; stir well. Firmly press crumb mixture on bottom of a 10-inch springform pan. Bake at 400 degrees for 8 minutes; let cool in pan on a wire rack. Beat 3 packages cream cheese at medium speed of an electric mixer until creamy. Gradually add 1 1/4 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in 1 (8 oz.) carton sour cream and 1 teaspoon vanilla extract. Combine remaining package cream cheese, melted chocolate chips, and raspberry preserves in a medium bowl; stir well. Spoon two-thirds of batter into prepared crust. Drop chocolate mixture by rounded tablespoonfuls over batter; pour remaining batter over chocolate mixture. Bake at 325 degrees for 1 hour and 20 minutes or until cheesecake is almost set. (Cheesecake will rise above pan.) Increase oven temperature to 375 degrees. Combine 16-oz carton sour cream and 1/4 cup sugar; carefully spread over cheesecake. Bake 5 additional minutes. Cool to room temperature in pan on a wire rack. Combine 1/2 cup chocolate chips and whipping cream in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Carefully remove sides of springform pan. Drizzle chocolate mixture on top and sides of cheesecake. Cover and chill 8 hours. Garnish, if desired. Recipe by: Rosemary Baker; taken from Americas Best Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 12 servings | ||
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Calories: 515 | ||
Calories from Fat: 148 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 8.2mg | 0 % | |
Potassium 113.9mg | 3 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 95.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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