Delicious and so simple to make
Source: Food Revolution Network
Melt the chocolate: Add the dark chocolate to a double boiler, if you have one, or make your own double boiler. (See Chef’s Notes.)
Stir in pomegranate seeds.
Using a teaspoon, drop the bites onto a parchment-paper-lined baking sheet or into a silicone mini muffin pan. You should get approximately 18 bites.
Carefully place 2–3 rose petals on top, pressing them into the center of the chocolate gently with a toothpick or a small similar kitchen utensil.
Refrigerate until firm, about 1 hour.
Store in an airtight container in the refrigerator.
Chef's Notes
Substitutions
Instead of pomegranate arils, try dried berries or other dried fruit of choice.
Substitute nuts or seeds for the pomegranate arils.
Substitute hibiscus flowers for rose petals.
We loved the Endangered Species Premium Baking Chips (Oat milk+Dark chocolate with 75% cocoa)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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