Try this Chocolate Rum Balls recipe, or contribute your own.
Suggest a better descriptionCombine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.
Shape into l-Inch balls; roll in additional confectioners' sugar. Store in an airtight container several days to
develop flavor. Roll again in confectioners' sugar before serving.
Note: Reviewers, please help us out and note the yield! Thanks!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (712g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2797 | ||
Calories from Fat: 707 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1129.6mg | 39 % | |
Potassium 1275.8mg | 34 % | |
Total Carbohydrate 460.5g | 135 % | |
Dietary Fiber 26.1g | 104 % | |
Sugars, other 434.4g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2797
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