Try this Chocolate Rum Fondue recipe, or contribute your own.
Suggest a better descriptionMethod: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 | ||
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Calories: 406 | ||
Calories from Fat: 259 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 52.2mg | 16 % | |
Sodium 129.2mg | 4 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 28.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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