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Serving Size: 1 recipe (1242g) | ||
Recipe Makes: 1 | ||
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Calories: 5203 | ||
Calories from Fat: 1726 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.8g | 256 % | |
Saturated Fat 118.6g | 593 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 674.6mg | 208 % | |
Sodium 3270.5mg | 113 % | |
Potassium 443.1mg | 12 % | |
Total Carbohydrate 855.9g | 252 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 849.1g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5203
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